“Few, if any, countries are developing their blue food sector to provide ecological, economic, and health benefits to its full potential,” Prof. The world will consume twice as much seafood by 2050, according to new research.īut despite this increased demand for aquatic animals such as fish, mollusks, or crabs (all known as blue foods), a stronger turn to sustainable fishing could help address malnutrition and lower humanity’s environmental footprint overall.
